Christmas
Gather together and celebrate Christmas with your family and friends and let us take care of you. Sit back, relax and enjoy new heights of dining whilst soaking up the festive surroundings and fun. Executive Chef Neal Dove has created a sumptuous Christmas menu using only the finest British seasonal ingredients.
Christmas Day Lunch
4 course £45:
- Taste of butternut & pumpkin oil (v)
- Chicken liver parfait, Madeira jelly, mini brioche loaf or
- Oak Smoked salmon, citrus salad & crab tuile or
- Salad of Beets & salsify, gem hearts , hazelnut oil, polenta bonbon (v)
- Free range bronze turkey, bread sauce & roast potatoes or
- Baked fillet of Brill, lobster cream, medley of shellfish or
- Baked Pithivier of goat's cheese, roast root vegetables, thyme emulsion (v)
- Steamed Christmas pudding, cherry brandy cream, rum ice cream or
- Dark chocolate torte, orange curd, white chocolate ice cream or
- Mulled pear tart, stilton, port syrup or
- 3 country cheese plate with grape chutney, wafer biscuits, fruit bread
Children's Christmas Menu
£19 - 6 to 12 year olds (under 5's free)
- Cream of mushroom soup, herb croutons (v)
- Prawn cocktail, Marie rose sauce
- Simple smoked salmon, brown bread & butter
- Suffolk Roast Turkey with roast potato, Brussels sprouts, bread & cranberry sauce
- Linguine with roast tomato coulis, parmesan & basil
- Fish Goujons with pea puree & home cut chips
- Verta ice cream Sundae
- Dark chocolate torte, vanilla ice cream
- Sticky toffee pudding, clotted cream
To make a booking please call reservations on +44 (0)20 7801 3500 or email: reservations@hotelverta.co.uk
Contact
Hotel Verta by Rhombus
London's Vertical Gateway
Bridges Wharf, Battersea
London, SW11 3BE
Sat Nav Ref: SW11 3RP
Telephone: 020 7801 3500
Fax: 020 7801 3501
Email: info@hotelverta.co.uk
